73-year-old veg shop, started at 15 paise, still loved
Aggarwal Puri Bhandar Bhopal: Bhopal has never disappointed tourists in the case of street food. Today we are going to tell you about one such stall which is 73 years old.
Highlights
- Aggarwal has been famous in Bhopal for 73 years.
- The shop, which started for 15 paise in 1952, now serves a plate of 60 rupees.
- Powered by the third generation, the spices themselves grind.
Bhopal. By now, you must have eaten vegetables at different places many times. But today we are going to tell you about the taste of such a vegetable-puri, in which you will remember the vegetable of Bhandare and Puri. Located in the Chowk Bazar area of the capital Bhopal, Agarwal Puri Bhandar has been taste of people for the last 73 years. Even today, people come here to taste the whole and vegetables from far and wide.Talking to Local 18, Agarwal Poor Stores Director Pradeep Aggarwal said that in 1952, this shop was started by my father Late Shri Ram Aggarwal. The shop has completed nearly 73 years. Even today, old customers definitely come from far and wide to taste the whole and vegetables. He says that at that time Bhopal used to be a small city, whose population was also very low. In such a situation, our father opened a shop by taking place on rent here.
Pradeep says that the shop which is being operated here today. Initially he was rented by father. In a small shop of about 10 by 12, he used to make vegetables and whole and fed people. At that time, the Jumerati Gate located here was closed by 7 pm. In such a situation, people used to come to eat the entire vegetable before that. Gradually, people liked the taste of the entire vegetable so much that they became permanent customers here.Travel from 15 paise to 60 rupees
When this shop started in 1952. At that time, five to five puri and potato vegetables were given in 10 to 15 arrival here. The old customers say that Pradeep Aggarwal’s father used to cook himself and taste people. Now in a plate, potato vegetables, raita, pickle, papad, gulab jamun and curd are served in a plate.
When this shop started in 1952. At that time, five to five puri and potato vegetables were given in 10 to 15 arrival here. The old customers say that Pradeep Aggarwal’s father used to cook himself and taste people. Now in a plate, potato vegetables, raita, pickle, papad, gulab jamun and curd are served in a plate.
Third generation conductingPradeep Aggarwal says that even today, people of Pudi and vegetables park outside the Chowk market and reach here on foot. We make the spices used here crushed ourselves. This is our third generation, which is operating this shop. Under which my two sons Ayush Aggarwal and Aman Aggarwal are advancing this work. Our new shop in the name of Rajbhog is also being operated in the MP Nagar area of the city.
